Baking has always been part of my story. Growing up, I watched my grandmother and mother fill our home with the comforting aromas of fresh bread and pastries. From them, I learned lessons that only experienced bakers can pass down-the care of each ingredient, the tenderness of a crust, the smoothness of a batter, and the joy that comes from sharing food with family. Those early moments planted a seed in me that grew into a life long passion.

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Both of my parents encouraged creativity in the kitchen. My father, with his love for experimenting with unexpected ingredients, inspired me to explore flavors and think outside the box. That spirit of curiosity continues to shape the way I bake today.

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What began as self-taught practice eventually led me to culinary school, where I refined my skills and expanded my creativity. Now, I bring together tradition and innovation-using herbs, spices, and local fruits and vegetables to create pastries that are both unique and deeply rooted in family tradition. Beyond the kitchen, I am a wife of over 30 years, a mother of two, and blessed with a family that supports our business every step of the way. Together, we believe that baking is more than food-it's love, connection and a gift meant to be shared.